In-N-Out doesn’t suck
I know a few of my friends will fight me on this. How could a burger chain NOT suck? Mass-produced burgers from a faceless corporation, slapping ground beef on a griddle and shucking it out to the masses. How could this be anything other than complete suckitute?
Wrong. A double-double is perfection miraculously mass produced. They make burgers the way you would if you had your own grill and had to churn out burgers to several thousand of your friends on the daily.
The most flawlessly executed ratio of ground beef to cheese, produce with a freshness that snaps in your mouth, and the quasi-superior feeling you get when you order something off of the not-so-secret menu (is there anyone whodoesn’tknow how fucking great animal style is?) combines to make for an experience that certainly meets the value of its $1.75 price point.
Look, they don’t have a lot on the menu. No chicken nuggets. No fish filet. No pre-made salads. Not even hot dogs. They do hamburgers, cheeseburgers and fries (a little too potato-ey for my taste). No ball bit, no arcade games. Not even collectible cups for the latest summer blockbuster. They do one thing and they do it fucking good.
In-N-Out has been a standard in L.A. since the Baldwin Park location opened up in 1948. They just do fresh burgers with fresh produce sliced thick, served with a smile and a hidden bible verse.
That’s what a hamburger’s all about. Enjoy.
Freedumbring 