Have you decided what you’re ordering for dinner? Bonus question: what L.A. restaurant would you most like to check out next?

Ugu I didn’t see this until we had our awesome dinner. For posterity: I had the schaner farms’ citrus with arugula, mint, avocado and pistachio aillade as a starter. My entree was liberty duck confit with sweet potato purée, mizuna and tamarind-preserved citrus. For desert I had vanilla panna cotta with candied tangerines, roasted dates and sesame brittle. There was also a cocktail and a digestive in there.

I’m up for almost anything. Animal? Cooks County? Bierbeisel? Tar & Roses? Superba snack bar? Eva?